Self contained multifunction blast chiller/freezer. 10 x 1/1 GN capacity. Also takes 600 x 400 trays with a simple racking adjustment. 75mm spacing between runners. 36kg product capacity from +90°C to 3°C chilling. 24kg product capacity from +90°C to -18°C freezing. Multifunction programs such as defrosting, rising, low-temperature cooking, pasteurisation and controlled dehydration. Evaporator temperature -5°C to +40°C. Complete with heated multi point core temperature probe. 3 phase, 4.8kW.
Features:
- 7” colourscreen (LCD - TFT - IPS) that is high definition and capacitive with “Touch Screen” functions.
- All processes are displayed with specific icons for every type of food, meat, fish, confectionery etc.
- Start of the work process with one Touch on the icon.
- Blast Chilling +90°C/ +3°C: it rapidly brings the product core temperature to +3°C, reduces natural product evaporation maintaining its humidity and preventing bacterial proliferation after cooking.
- Shock Freezing +90°C / -18°C: It rapidly brings the product core temperature to -18°C, keeping product structure and consistency in tact.
- Thawing: To control and determine product thawing means keeping the organoleptic properties in tact and optimizing stock, avoiding useless waste.
- Leavening Retarder: “Just in time” production flexibility is the best way to optimize resources, manage time and meet demand variability.
- Low temperature Cooking: allows temperature control and to keep it within set values for preparations that safeguard not only the flavour and taste, but moistness and softness for extremely satisfying results.