23L single basin EVO electric deep fryer. User friendly control panel with 7 inch high resolution touch screen display. IPX5 water jet ingress protection rating. AISI304 stainless steel construction. Complete with removable filter, baskets, lid and drain-valve collection bowl. Total power - 3 phase, 22kW.
Features:
- AISI 304 stainless-steel bases and worktops, Scotch-Brite finish
- Depth of 900 mm for high power and performance
- 20/10 worktop thickness
- Twin-piece knobs prevent infiltration of dirt and have an IPX5 water ingress protection rating
- Wide range of accessories
Technical / Functional characteristics:
- High-output electronically-controlled deep fryer.
- AISI 304 stainless-steel worktop, 20/10 thickness.
- AISI 18/10 stainless-steel tanks with cold zone and foam overflow area.
- Pressed frying tank with rounded internal corners.
- Large front recess to prevent spillages caused by overflow of oil and foam.
- 22 L capacity tank.
- IPX5 water ingress protection rating.
- Large cold zone to collect food particles and extend the useful life of the cooking oil.
- Safety thermostat (230°C) to prevent oil from overheating.
- AISI 304 stainless-steel sheathed heating element located inside the tank with rotation exceeding 90° in order to facilitate cleaning of the tank itself.
- Newly-shaped heating element to optimise oil heating and increase power and performance.
- Power modulated heating (variable power delivered according to time and temperature). This special technology offers increased efficiency coupled with optimised energy consumption.
- Control panel with 7” (TPC) high-resolution touch screen display and electronic controller for managing cooking temperature from 0 to 185 °C with an accuracy of ± 1 °C, frying programmes, HACCP alarms, tank cleaning cycle, preheating and 100 °C standby function.
- Temperature control available with melt cycle up to 100 °C.
- Manage up to 30 frying programmes: setting of times, temperatures and maintenance times, representative images. Convenient recipe recall using picture menu. Recipes can be loaded using a USB stick in order to share parameters with several deep fryers so that uniform frying standards in different environments are still easy to achieve.
- Special software recognises frying programmes whose characteristics mean they can be carried
out simultaneously and at the same time advises which programmes are incompatible. - Oil use control software (OLC).