Electric Compact Salamander - ?EB-600
?Create Crispy Skinned Or Succulent Pork With Crispy Crackling In Our New Salamander.
Temperature: 50 - 300ºc
- Dual Temperature Control
- Stainless Steel Construction
- Step Less Height Adjustment
- Grid And Drip Tray Included
600Wmm x 450D x 500H;49Kg
415V; 4Kw; 3 Phase
1 Year Parts and Labour Warranty